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Advantages of using Unicell fibers in yeast-cake: When baked, nicer colour of the crust, Prettier crumb structure, Increased feeling of satiety, Possible declaration „high fiber”.

4 marca 2018 | Comments: 0
Tags: another
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Advantages of using Unicell fibers: During kneading and forming – facilitates kneading, reduces the viscosity of dough, reduces dusting, Transportation and storage – increased resistance to mechanical damage, Improved structure of the finished product.

4 marca 2018 | Comments: 0
Tags: bakery
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Advantages of using Unicell fibers: Improved structure of the finish product, Prevention of ice-crystals formation, Flavor carrier, Improved yield.

4 marca 2018 | Comments: 0
Tags: fish
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Advantages of using Unicell fibers: Increased volume, Reduced leakage, Reduced weight loss and increased shape stability after heat treatment/cooking, Reduced production costs.

4 marca 2018 | Comments: 0
Tags: meat
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