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Manufacturing process: Mincing chilled on duty mincer meat to obtain particles 20 mm diameter, Adding iced water with brine, Mixing until complete brine absorption, Adding fiber at the end of mixing, Final mincing on sieve 3-5mm for a requested shape enabling easy packing on trays.

Advantages of using Unicell fibers: Increased volume, The shape of the product is retained during thermal treatment, Limited shrinking and ice crystal formation upon freezing and thawing, More attractive structure and texture of the product, Better organoleptic characteristics, Improved nutritional profile, Possible declaration: „Source of fibre”*.

Advantages of using Unicell fibers: Increased volume, Improved structure, Prolonged product freshness, Increased feeling of satiety, Improved nutritional profile.

Advantages of using Unicell fibers: Improved consistency of raw stuffing, Easier forming and breadcrumbing of sticks, Improved consistency and appearance of batter, Increased juiciness of sticks after frying, no perceptible graininess, Stable shape of the product during frying (no shrinkage).