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Advantages of using Unicell fibers: Improved yield
Enabling easy unwrapping of the product from the foil.

4 marca 2018 | Comments: 0
Tags: fish
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Advantages of using Unicell fibers: Improved physical and chemical parameters, Prolonged shelf-life, Improved nutritional profile, Possible declarations: ”Source of fibre”*.

4 marca 2018 | Comments: 0
Tags: bakery
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Advantages of using Unicell fibers: Increased volume, Improved structure of the finished product, Increased feeling of satiation, Improved nutritional profile, Possible declaration: „Source of fibre”*.

4 marca 2018 | Comments: 0
Tags: bakery
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Advantages of using Unicell fibers: Acting as breading thickener, Better adhesion of the breading, Reduction of losses and shape stabilization after frying.

4 marca 2018 | Comments: 0
Tags: meat
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