Unicell Fiber for surimi
4 marca 2018 | Comments: 0
Tags: fish
Tags: fish
| No. | Ingredient | Quantity in grams |
|---|---|---|
| 1 | Frozen Fish | 100.00 |
| 2 | Ice water | 40.00 |
| 3 | Wheat or potato starch | 7.00 |
| 4 | Potato flour | 3.00 |
| 5 | Crab extract | 4.50 |
| 6 | BF/OF/PF/WF 90 | 2.50 |
| 7 | Salt | 3.00 |
| 8 | MSG | 1.60 |
| 9 | Vegetable oil | 1.00 |
| 10 | Seasonings & Flavor | as needed |
| 11 | Color | 0.50 |
| Total | 100.00 |
Advantages of using Unicell fibers:
- Improved structure of the finish product
- Prevention of ice-crystals formation
- Flavor carrier
- Improved yield
Recommended fibers: BF/OF/PF/WF 90 fiber, BF/OF/PF/WF 100
Potential clients:
- fish processing plants
Aboved tests were conducted in laboratory conditions and for an extensive undertaking may be treated as guidelines only.
For industrial requirements, individual parameters of production have to be approved.
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