Unicell Fiber for pâté
4 marca 2018 | Comments: 0
Tags: meat
Tags: meat
| No. | Ingredient | Quantity in grams |
|---|---|---|
| 1 | Pork liver | 20.00 |
| 2 | Pork fat | 65.00 |
| 3 | Pork rinds | 15.00 |
| 4 | Broth | 65.00 |
| 5 | Salt | 2.00 |
| 6 | Spice mixes | 3.00 |
| 7 | Emulsifier | 0.70 |
| 8 | Soy protein isolate | 1.00 |
| 9 | Semolina | 6.00 |
| 10 | Sugar | 0.50 |
| 11 | BF/OF/PF/WF 200 | 1.00 |
| 12 | Onion grits | 0.30 |
| Total | 179.50 |
Advantages of using Unicell fibers:
- Increasing yield
- Improving consistency
- Reducing production costs
Recommended fibers: BF/OF/PF/WF 200 fiber, BF/OF/PF/WF 500
Potential clients:
- meat processing plants
Aboved tests were conducted in laboratory conditions and for an extensive undertaking may be treated as guidelines only.
For industrial requirements, individual parameters of production have to be approved.
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