Unicell Fiber for yeast-cake
4 marca 2018 | Comments: 0
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| No. | Ingredient | Quantity in grams |
|---|---|---|
| 1 | Wheat flour, type 650 | 500.00 |
| 2 | Milk | 340.00 |
| 3 | Sugar | 160.00 |
| 4 | Eggs | 140.00 |
| 5 | Oil | 60.00 |
| 6 | Yeast | 50.00 |
| 7 | Unicell Fiber OF/WF 30 | 35.00 |
| 8 | Flavour* (from Flavours Factory) | as needed |
| Total | 100.00 |
Advantages of using Unicell fibers in yeast-cake:
- When baked, nicer colour of the crust
- Prettier crumb structure
- Increased feeling of satiety
- Possible declaration „high fiber”
Recommended fibers:Unicell Fiber OF/WF 30
Potential clients:
- confectionary producers, bakeries
* flavour to choose: vanilla, cream, lemon, orange
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