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Advantages of using Unicell fibers: Increased volume, Prolonged product freshness, Better nutritional profile, Possible declaration: „Source of fibre”*.

Manufacturing process: Grinding meat with a rag cutter (sieve 4 mm), Adding water with salt and seasonings, Mixing to obtain a uniform structure, Adding of fiber at the end of mixing process, to bind spare water and dry the mass, Hamburger forming, Thermal tratment (grill pan / electric grill),

Advantages of using Unicell fibers in yeast-cake: When baked, nicer colour of the crust, Prettier crumb structure, Increased feeling of satiety, Possible declaration „high fiber”.

Advantages of using Unicell fibers: During kneading and forming – facilitates kneading, reduces the viscosity of dough, reduces dusting, Transportation and storage – increased resistance to mechanical damage, Improved structure of the finished product.