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Advantages of using Unicell fibers: Preventing chips from agglomeration, Longer shelf life.

Advantages of using Unicell fibers: During preparation – increased flexibility of dough, good resistance to stretching during rolling out and cutting. Reduced risk of damaging or splitting of the dough, Drying – reduced stickiness of pasta, reduced brittleness of the product = loss reduction, Transportation and storage – increased resistance to mechanical damage, Consumption – the color and consistency are more attractive, taste in general and flexibility are improved, Improved nutritional profile, Possible declaration: „High in fibre”*.

Advantages of using Unicell fibers: Increased volume, Prolonged product freshness, Better nutritional profile, Possible declaration: „Source of fibre”*.

Manufacturing process: Grinding meat with a rag cutter (sieve 4 mm), Adding water with salt and seasonings, Mixing to obtain a uniform structure, Adding of fiber at the end of mixing process, to bind spare water and dry the mass, Hamburger forming, Thermal tratment (grill pan / electric grill),