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Advantages of using Unicell fibers: Improved structure of the finish product, Prevention of ice-crystals formation, Flavor carrier, Improved yield.

4 marca 2018 | Comments: 0
Tags: fish
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Advantages of using Unicell fibers: Increased volume, Reduced leakage, Reduced weight loss and increased shape stability after heat treatment/cooking, Reduced production costs.

4 marca 2018 | Comments: 0
Tags: meat
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Advantages of using Unicell fibers: Improved yield
Enabling easy unwrapping of the product from the foil.

4 marca 2018 | Comments: 0
Tags: fish
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Advantages of using Unicell fibers: Improved physical and chemical parameters, Prolonged shelf-life, Improved nutritional profile, Possible declarations: ”Source of fibre”*.

4 marca 2018 | Comments: 0
Tags: bakery
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