How to save money? Cacao vs Cacao Fiber
18 kwietnia 2018 | Comments: 0
Tags: bakery
Tags: bakery
Cocoa fiber is an excellent addition to baking.
Cocoa fiber mixes with cocoa in any proportion without changing the recipe.
(Their proportions must be experimentally chosen for each recipe)
| Ingredient | [%] Sample dosage | ||
|---|---|---|---|
| Cacao fiber | 100 | 50 | 0 |
| Cacao | 0 | 50 | 100 |
What is more cocoa fiber is very cost-effective! It is cheaper than cocoa by at least 30%!
An example could be cocoa cake, which we have tested in our bakery laboratory, let’s see below a recipe:
| Recipe | 100% Cacao Fiber | 50% Cacao Fiber and 50% Cacao | 100% Cacao |
|---|---|---|---|
| Ingredient | Quantity in % | ||
| Cacao Fiber | 3 | 1,5 | 0 |
| Cacao | 0 | 1,5 | 3 |
| Flour | 20 | 20 | 20 |
| Sugar | 18 | 18 | 18 |
| Fat | 20 | 20 | 20 |
| Eggs | 20 | 20 | 20 |
| Water | 10 | 10 | 10 |
| Another functional ingredients- starches, emulsifier, raising agent wheat fiber, flavours | 9 | 9 | 9 |
| 100 | 100 | 100 | |
Additional benefits
Easy dosage
Natural taste and flavour
Better nutritional profile
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