Unicell Fiber for bacon

4 marca 2018 | Comments: 0
Tags: meat
No. Ingredient Quantity in grams
1 Bacon 60.53
2 BF/OF/PF/WF 90 0.12
3 Water + ice 36.79
4 STTP 2.56
  Total 100.00

Advantages of using Unicell fibers:

  • Improved texture
  • Improved yield
  • Reduced leakage during cooking and storage
  • Reduced production cost
  • Drier cut

Recommended fibers: BF/OF/PF/WF 75, BF/OF/PF/WF 90, BF/OF/PF/WF 100

Potential clients:

  • meat processing plants

Aboved tests were conducted in laboratory conditions and for an extensive undertaking may be treated as guidelines only.
For industrial requirements, individual parameters of production have to be approved.