Unicell Fiber for bacon
4 marca 2018 | Comments: 0
Tags: meat
Tags: meat
No. | Ingredient | Quantity in grams |
---|---|---|
1 | Bacon | 60.53 |
2 | BF/OF/PF/WF 90 | 0.12 |
3 | Water + ice | 36.79 |
4 | STTP | 2.56 |
Total | 100.00 |
Advantages of using Unicell fibers:
- Improved texture
- Improved yield
- Reduced leakage during cooking and storage
- Reduced production cost
- Drier cut
Recommended fibers: BF/OF/PF/WF 75, BF/OF/PF/WF 90, BF/OF/PF/WF 100
Potential clients:
- meat processing plants
Aboved tests were conducted in laboratory conditions and for an extensive undertaking may be treated as guidelines only.
For industrial requirements, individual parameters of production have to be approved.