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Advantages of using Unicell fibers in yeast-cake: When baked, nicer colour of the crust, Prettier crumb structure, Increased feeling of satiety, Possible declaration „high fiber”.

Advantages of using Unicell fiber: Preventing finished products from clumping, fibers replace other, commonly used substances (eg. sugar, citric acid, oil), Prevents products from sticking, Neutral taste.

Advantages of using Unicell fiber: Increased volume, Reduced leakage, Increased feeling of satiation, Improved nutritional profile, Possible declaration: „Source of fibre”*