Unicell Fiber for fruit fillings
4 marca 2018 | Comments: 0
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| No. | Ingredient | Quantity in grams |
|---|---|---|
| 1 | Drilled apples and other fruits | 461.00 |
| 2 | Sugar | 50.00 |
| 3 | BF/OF/PF/WF 200 | 14.25 |
| Total | 525.00 | |
| Finished fruit filling | 455.00 |
Advantages of using Unicell fiber:
- Increased volume
- Reduced leakage
- Increased feeling of satiation
- Improved nutritional profile
- Improved nutritional profile
- Possible declaration: „Source of fibre”*
* in EU (Reg 1924/2006)
Recommended fibers: BF/OF/PF/WF 200,90
Potential clients:
- fruit fillings and vegetable processing plants (jams, marmalades, fruit filings)
Nutrition information per 100 g of finished product (in accordance with EU Regulation No. 1169/2011)
| Nutrient | Content |
|---|---|
| Energy | 422 kJ/101 kcal |
| Fat (of which saturated fatty acids) | 0.4 g (0.0 g) |
| Carbohydrates (of which sugars) | 21.2 g (20.9 g) |
| Fiber | 5.0 g |
| Proteins | 0.4 g |
| Salt | 0.035 g |
Aboved tests were conducted in laboratory conditions and for an extensive undertaking may be treated as guidelines only. For industrial requirements, individual parameters of the product have to be approved.
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