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Cocoa fiber is an excellent addition to baking. Cocoa fiber mixes with cocoa in any proportion without changing the recipe. (Their proportions must be experimentally chosen for each recipe)

18 kwietnia 2018 | Comments: 0
Tags: bakery
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Bread without fiber (formula), Bread with Unicell fiber 90 (formula), Bread with Unicell fiber 200 (formula)

12 kwietnia 2018 | Comments: 0
Tags: bakery
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Advantages of using Unicell fibers: Improved texture, Increased efficiency through higher water retention, Drier cut, Reduced leakage, Reduced production costs.

4 marca 2018 | Comments: 0
Tags: meat
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Advantages of using Unicell fibers: Preventing chips from agglomeration, Longer shelf life.

4 marca 2018 | Comments: 0
Tags: fish
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