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Cocoa fiber is an excellent addition to baking. Cocoa fiber mixes with cocoa in any proportion without changing the recipe. (Their proportions must be experimentally chosen for each recipe)

18 kwietnia 2018 | Comments: 0
Tags: bakery
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Bread without fiber (formula), Bread with Unicell fiber 90 (formula), Bread with Unicell fiber 200 (formula)

12 kwietnia 2018 | Comments: 0
Tags: bakery
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Advantages of using Unicell fiber: Increased volume, Reduced leakage, Increased feeling of satiation, Improved nutritional profile, Possible declaration: „Source of fibre”*

4 marca 2018 | Comments: 0
Tags: another
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Advantages of using Unicell fibers: Increasing yield, Improving consistency, Reducing production costs.

4 marca 2018 | Comments: 0
Tags: meat
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