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Cocoa fiber is an excellent addition to baking. Cocoa fiber mixes with cocoa in any proportion without changing the recipe. (Their proportions must be experimentally chosen for each recipe)

Bread without fiber (formula), Bread with Unicell fiber 90 (formula), Bread with Unicell fiber 200 (formula)

Advantages of using Unicell fiber: Preventing finished products from clumping, fibers replace other, commonly used substances (eg. sugar, citric acid, oil), Prevents products from sticking, Neutral taste.

Manufacturing process: Mincing chilled on duty mincer meat to obtain particles 20 mm diameter, Adding iced water with brine, Mixing until complete brine absorption, Adding fiber at the end of mixing, Final mincing on sieve 3-5mm for a requested shape enabling easy packing on trays.