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Cocoa fiber is an excellent addition to baking. Cocoa fiber mixes with cocoa in any proportion without changing the recipe. (Their proportions must be experimentally chosen for each recipe)

18 kwietnia 2018 | Comments: 0
Tags: bakery
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Bread without fiber (formula), Bread with Unicell fiber 90 (formula), Bread with Unicell fiber 200 (formula)

12 kwietnia 2018 | Comments: 0
Tags: bakery
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Advantages of using Unicell fibers: Increased volume, Improved structure of the finished product, Increased feeling of satiation, Improved nutritional profile, Possible declaration: „Source of fibre”*.

4 marca 2018 | Comments: 0
Tags: bakery
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Advantages of using Unicell fibers: Acting as breading thickener, Better adhesion of the breading, Reduction of losses and shape stabilization after frying.

4 marca 2018 | Comments: 0
Tags: meat
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