Unicell Fiber for snickerdoodles
4 marca 2018 | Comments: 0
Tags: bakery
Tags: bakery
| No. | Ingredient | Quantity in grams |
|---|---|---|
| 1 | Wheat flour type 550 | 375.00 |
| 2 | Sugar | 280.00 |
| 3 | Curd | 135.00 |
| 4 | Butter | 125.00 |
| 5 | Eggs | 110.00 |
| 6 | BF/OF/PF/WF 90 | 20.00 |
| 7 | Backing Soda | 4.00 |
| 8 | Baking powder | 5.00 |
| 9 | Vanilla flavor | as needed |
| 10 | Cinnamon for decoration | 4.00 |
| Total | 1059.00 |
Advantages of using Unicell fibers:
- Increased volume
- Improved structure
- Prolonged product freshness
- Increased feeling of satiety
- Improved nutritional profile
Potential clients:
- confectioneries, bakeries
Recommended fibers: BF/OF/PF/WF 90
Nutrition information per 100 g of finished product (in accordance with EU Regulation No. 1169/2011)
| Nutrient | Content |
|---|---|
| Energy | 1589kJ/377kcal |
| Fat (of which saturated fatty acids) | 12.8 g (7.8 g) |
| Carbohydrates, including sugars | 56.6 g (29.9g) |
| Fiber | 3.5 g |
| Proteins | 7.2 g |
| Salt | 0.49 g |
Aboved tests were conducted in laboratory conditions and for an extensive undertaking may be treated as guidelines only. For industrial requirements, individual parameters of the product have to be approved.
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