Unicell Fiber for minced meat

Manufacturing process

1. Mincing chilled on duty mincer meat to obtain particles 20 mm diameter
2. Adding iced water with brine
3. Mixing until complete brine absorption
4. Adding fiber at the end of mixing
5. Final mincing on sieve 3-5mm for a requested shape enabling easy packing on trays

Advantages of using Unicell fibers:

• Improved texture
• Increased efficiency through higher water retention
• Reduced leakage
• Reduced weight loss and increased shape stability after frying
• Reduced production costs

Recommended fibers: BF/OF/WF 200 fiber, BF/OF/WF 500

Potential clients:

• meat processing plants

Aboved tests were conducted in laboratory conditions and for an extensive undertaking may be treated as guidelines only.
For industrial requirements, individual parameters of production have to be approved.