Unicell Fiber for jellies and candies

4 marca 2018 | Comments: 0
Tags: another

Fiber	Recommended dosage
BF/OF/PF/WF 30	1-2%*
BF/OF/PF/WF 75	1-2%*
BF/OF/PF/WF 90	1-2%*

* depending on the shape of the product

Advantages of using Unicell fiber:

Preventing finished products from clumping, fibers replace other, commonly used substances (eg. sugar, citric acid, oil)
Prevents products from sticking
Neutral taste

Recommended fibers: BF/OF/PF/WF 30, BF/OF/PF/WF 75, BF/OF/PF/WF 90

Potential clients:

manufacturers of jellies and candies

Aboved tests were conducted in laboratory conditions and for an extensive undertaking may be treated as guidelines only.
For industrial requirements, individual parameters of production have to be approved.

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Fiber dor food

The advantages offered by fibers contribute to their growing scope of application in various industries. The reason? Every business wants to ensure the perfect taste, texture, durability and appearance of its products.With fierce competition raging on the market, facing almost unlimited choices, consumers are looking for products with an attractive price and good quality. They want to receive something that will meet their expectations, something that stands out among other products and is safe for their health.

The fiber produced by InterFiber allows to streamline technology processes and improve product properties. It can render your products less susceptible to spoiling and more attractive in both appearance and taste. Moreover, fiber is able to replace other materials and improves stability during baking or cooking, allowing production costs to be cut easily. Stay ahead of competitors. Select your industry and check how fiber can transform your products.