Unicell Fiber for potato starch dumplings

Advantages of using Unicell fibers:

• The shape of the product is retained during thermal treatment
• Limited shrinking and ice crystal formation upon freezing and thawing
• More attractive structure and texture of the product
• Better organoleptic characteristics
• Improved nutritional profile
• Possible declaration: „Source of fibre”*

* in EU (Reg 1924/2006)

Recommended fibers: BF/OF/PF/WF 200

Potential clients:

• frozen food manufacturers
• blenders, producers of convenience food.

Nutrition information per 100 g of finished product (in accordance with EU Regulation No. 1169/2011)

Aboved tests were conducted in laboratory conditions and for an extensive undertaking may be treated as guidelines only. For industrial requirements, individual parameters of the product have to be approved.