Unicell Fiber for high-yield smoked ham

4 marca 2018 | Comments: 0
Tags: meat
No. Ingredient Quantity in grams
1 Boneless pork ham 54.05
2 BF/OF/PF/WF 90 0.23
3 Water + ice 40.98
4 Phosphate-free functional formulation 3.44
5 Curing salt 1.30
  Total 100.00

Advantages of using Unicell fibers:

  • Improved texture
  • Increased efficiency through higher water retention
  • Drier cut
  • Reduced leakage
  • Reduced production costs

Recommended fibers: BF/OF/PF/WF 75, BF/OF/PF/WF 90 fiber, BF/OF/PF/WF 100

Potential clients:

  • meat processing plants

Aboved tests were conducted in laboratory conditions and for an extensive undertaking may be treated as guidelines only.
For industrial requirements, individual parameters of production have to be approved.