Unicell Fiber for high-yield smoked ham
4 marca 2018 | Comments: 0
Tags: meat
Tags: meat
No. | Ingredient | Quantity in grams |
---|---|---|
1 | Boneless pork ham | 54.05 |
2 | BF/OF/PF/WF 90 | 0.23 |
3 | Water + ice | 40.98 |
4 | Phosphate-free functional formulation | 3.44 |
5 | Curing salt | 1.30 |
Total | 100.00 |
Advantages of using Unicell fibers:
- Improved texture
- Increased efficiency through higher water retention
- Drier cut
- Reduced leakage
- Reduced production costs
Recommended fibers: BF/OF/PF/WF 75, BF/OF/PF/WF 90 fiber, BF/OF/PF/WF 100
Potential clients:
- meat processing plants
Aboved tests were conducted in laboratory conditions and for an extensive undertaking may be treated as guidelines only.
For industrial requirements, individual parameters of production have to be approved.