Unicell Fiber for pita bread
4 marca 2018 | Comments: 0
Tags: bakery
Tags: bakery
| No. | Ingredient | Quantity in grams |
|---|---|---|
| 1 | Wheat flour, type 550 | 480.00 |
| 2 | Water | 340.00 |
| 3 | BF/OF/WF200 | 20.00 |
| 4 | Baking yeasts instant | 10.00 |
| 5 | Salt | 4.00 |
| Total | 854.00 |
Advantages of using Unicell fibers:
- Improved physical and chemical parameters
- Prolonged shelf-life
- Improved nutritional profile
- Possible declarations: ”Source of fibre”*
* in EU (Reg 1924/2006)
Recommended fibers: BF/OF/WF90, BF/OF/WF200
Potential clients:
- bakeries
Nutrition information per 100 g of finished product (in accordance with EU Regulation No. 1169/2011)
| Nutrient | Content |
|---|---|
| Energy | 1187 kJ/281 kcal |
| Fat (of which saturated fatty acids) | 1.0 g (0.3 g) |
| Carbohydrates (of which sugars) | 55.9 g (1.3 g) |
| Fiber | 5.2 g |
| Proteins | 9.2 g |
| Salt | 0.67 g |
Aboved tests were conducted in laboratory conditions and for an extensive undertaking may be treated as guidelines only. For industrial requirements, individual parameters of the product have to be approved.
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