Unicell Fiber for nuggets
4 marca 2018 | Comments: 0
Tags: meat
Tags: meat
| No. | Ingredient | Quantity in grams |
|---|---|---|
| 1 | Chicken fillet | 76.72 |
| 2 | Salt | 0.41 |
| 3 | BF/OF/PF/WF 200 | 0.46 |
| 4 | Breading - internal part (beaten egg) | 0.41 |
| 5 | Flour | 4.62 |
| 6 | STPP | 0.77 |
| 7 | Cornflakes | 9.24 |
| 8 | Seasonings | 3.24 |
| Total | 100.00 |
Advantages of using Unicell fibers:
- Acting as breading thickener
- Better adhesion of the breading
- Reduction of losses and shape stabilization after frying
Recommended fibers: BF/OF/PF/WF 200 fiber
Potential clients:
- meat processing plants, manufacturers of convenience food
Aboved tests were conducted in laboratory conditions and for an extensive undertaking may be treated as guidelines only.
For industrial requirements, individual parameters of production have to be approved.
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