Latest news

Cocoa fiber is an excellent addition to baking. Cocoa fiber mixes with cocoa in any proportion without changing the recipe. (Their proportions must be experimentally chosen for each recipe)

Bread without fiber (formula), Bread with Unicell fiber 90 (formula), Bread with Unicell fiber 200 (formula)

Advantages of using Unicell fibers: Improved consistency of raw stuffing, Easier forming and breadcrumbing of sticks, Improved consistency and appearance of batter, Increased juiciness of sticks after frying, no perceptible graininess, Stable shape of the product during frying (no shrinkage).

Advantages of using Unicell fibers: Improved texture Improved yield, Reduced leakage, Limited losses and stabilized shape after frying, Reduced production cost.