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Cocoa fiber is an excellent addition to baking. Cocoa fiber mixes with cocoa in any proportion without changing the recipe. (Their proportions must be experimentally chosen for each recipe)

18 kwietnia 2018 | Comments: 0
Tags: bakery
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Bread without fiber (formula), Bread with Unicell fiber 90 (formula), Bread with Unicell fiber 200 (formula)

12 kwietnia 2018 | Comments: 0
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Unicell Fiber for bacon: Improved texture, Improved yield, Reduced leakage during cooking and storage, Reduced production cost, Drier cut.

4 marca 2018 | Comments: 0
Tags: meat
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Advantages of using Unicell fibers: Increased volume, Improved structure of the finished product, Increased feeling of satiation, Improved nutritional profile.

4 marca 2018 | Comments: 0
Tags: bakery
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