Latest news

Cocoa fiber is an excellent addition to baking. Cocoa fiber mixes with cocoa in any proportion without changing the recipe. (Their proportions must be experimentally chosen for each recipe)

18 kwietnia 2018 | Comments: 0
Tags: bakery
more

Bread without fiber (formula), Bread with Unicell fiber 90 (formula), Bread with Unicell fiber 200 (formula)

12 kwietnia 2018 | Comments: 0
Tags: bakery
more

Advantages of using Unicell fibers in yeast-cake: When baked, nicer colour of the crust, Prettier crumb structure, Increased feeling of satiety, Possible declaration „high fiber”.

4 marca 2018 | Comments: 0
Tags: another
more

Advantages of using Unicell fibers: During kneading and forming – facilitates kneading, reduces the viscosity of dough, reduces dusting, Transportation and storage – increased resistance to mechanical damage, Improved structure of the finished product.

4 marca 2018 | Comments: 0
Tags: bakery
more