bakery

Cocoa fiber is an excellent addition to baking. Cocoa fiber mixes with cocoa in any proportion without changing the recipe. (Their proportions must be experimentally chosen for each recipe)

18 kwietnia 2018 | Comments: 0
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Bread without fiber (formula), Bread with Unicell fiber 90 (formula), Bread with Unicell fiber 200 (formula)

12 kwietnia 2018 | Comments: 0
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Advantages of using Unicell fibers: Increased volume, Improved structure of the finished product, Increased feeling of satiation, Improved nutritional profile.

4 marca 2018 | Comments: 0
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Advantages of using Unicell fibers: During preparation – increased flexibility of dough, good resistance to stretching during rolling out and cutting. Reduced risk of damaging or splitting of the dough, Drying – reduced stickiness of pasta, reduced brittleness of the product = loss reduction, Transportation and storage – increased resistance to mechanical damage, Consumption – the color and consistency are more attractive, taste in general and flexibility are improved, Improved nutritional profile, Possible declaration: „High in fibre”*.

4 marca 2018 | Comments: 0
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Advantages of using Unicell fibers: During kneading and forming – facilitates kneading, reduces the viscosity of dough, reduces dusting, Transportation and storage – increased resistance to mechanical damage, Improved structure of the finished product.

4 marca 2018 | Comments: 0
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Advantages of using Unicell fibers: Improved physical and chemical parameters, Prolonged shelf-life, Improved nutritional profile, Possible declarations: ”Source of fibre”*.

4 marca 2018 | Comments: 0
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Advantages of using Unicell fibers: During preparation – increased flexibility of dough, good resistance to stretching during rolling out and cutting. Reduced risk of damaging or splitting of the dough, Drying – reduced stickiness of pasta, reduced brittleness of the product = loss reduction, Transportation and storage – increased resistance to mechanical damage, Consumption – the color and consistency are more attractive, taste in general and flexibility of its texture are improved, Improved nutritional profile, Possible declaration: „High in fibre”*.

4 marca 2018 | Comments: 0
Tags: bakery
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Advantages of using Unicell fibers: Increased volume, Improved structure, Prolonged product freshness, Increased feeling of satiety, Improved nutritional profile.

4 marca 2018 | Comments: 0
Tags: bakery
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Advantages of using Unicell fibers: Increased volume, Prolonged product freshness, Better nutritional profile, Possible declaration: „Source of fibre”*.

4 marca 2018 | Comments: 0
Tags: bakery
more

Advantages of using Unicell fibers: Increased volume, Improved structure of the finished product, Increased feeling of satiation, Improved nutritional profile, Possible declaration: „Source of fibre”*.

4 marca 2018 | Comments: 0
Tags: bakery
more