bakery

Advantages of using Unicell fibers: Increased volume, Prolonged product freshness, Better nutritional profile, Possible declaration: „Source of fibre”*.

Advantages of using Unicell fibers: Increased volume, Improved structure of the finished product, Increased feeling of satiation, Improved nutritional profile, Possible declaration: „Source of fibre”*.

Advantages of using Unicell fibers: Increased volume, The shape of the product is retained during thermal treatment, Limited shrinking and ice crystal formation upon freezing and thawing, More attractive structure and texture of the product, Better organoleptic characteristics, Improved nutritional profile, Possible declaration: „Source of fibre”*.