bakery

Advantages of using Unicell fibers: Improved physical and chemical parameters, Prolonged shelf-life, Improved nutritional profile, Possible declarations: ”Source of fibre”*.

Advantages of using Unicell fibers: During preparation – increased flexibility of dough, good resistance to stretching during rolling out and cutting. Reduced risk of damaging or splitting of the dough, Drying – reduced stickiness of pasta, reduced brittleness of the product = loss reduction, Transportation and storage – increased resistance to mechanical damage, Consumption – the color and consistency are more attractive, taste in general and flexibility of its texture are improved, Improved nutritional profile, Possible declaration: „High in fibre”*.

Advantages of using Unicell fibers: Increased volume, Improved structure, Prolonged product freshness, Increased feeling of satiety, Improved nutritional profile.