bakery

Advantages of using Unicell fibers: Increased volume, Improved structure, Prolonged product freshness, Increased feeling of satiety, Improved nutritional profile.

Advantages of using Unicell fibers: Increased volume, Prolonged product freshness, Better nutritional profile, Possible declaration: „Source of fibre”*.

Advantages of using Unicell fibers: Increased volume, Improved structure of the finished product, Increased feeling of satiation, Improved nutritional profile, Possible declaration: „Source of fibre”*.