Unicell Fiber for fish sticks
4 marca 2018 | Comments: 0
Tags: fish
Tags: fish
Stuffing
| No. | Ingredient | Quantity in grams |
|---|---|---|
| 1 | Minced fish meat | 150.00 |
| 2 | BF/OF/PF/WF 90 | 2.00 |
| 3 | Breadcrumbs | 2.00 |
| 4 | Egg or egg mass | 0.60 |
| 5 | Salt | 1.50 |
| 6 | Seasoning | as needed |
| Total | 156.1 |
Breading
| No. | Ingredient | Quantity in grams |
|---|---|---|
| 1 | Crumbs | 30.00 |
| 2 | BF/OF/PF/OF 90 | 10.00 |
| 3 | Wheat flour | as needed |
| 4 | Egg white | as needed |
Advantages of using Unicell fibers:
- Improved consistency of raw stuffing
- Easier forming and breadcrumbing of sticks,
- Improved consistency and appearance of batter
- Increased juiciness of sticks after frying, no perceptible graininess
- Stable shape of the product during frying (no shrinkage).
Recommended fibers: BF/OF/PF/WF200
Potential clients:
- fish sticks manufacturers
Aboved tests were conducted in laboratory conditions and for an extensive undertaking may be treated as guidelines only..
For industrial requirements, individual parameters of production have to be approved.
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