Unicell Fiber for polish dumplings

4 marca 2018 | Comments: 0
Tags: meat

No.	Ingredient - dough	Recommendation
1	Wheat flour	495.00-495.00*
2	BF/OF/WF 200	5.00 g-15.00 g
3	Water	250.00 g
4	Salt	5.00 g

* Fiber + flour (500 g)

No.	Ingredient - stuffing	Recommendation
1	Cooked meat	customarily
2	Vegetables	customarily
3	BF/OF/PF/WF 200	2% compared to stuffing
4	Spice mixes	customarily
5	Broth	to obtain right consistency

Advantages of using Unicell fibers:

Dough

Greater flexibility in the dough during the preparation
Good tensile strength while rolling and cutting
Reduced risk of damage and tears cake
Favorable product structure after thawing
More resilient and less susceptible to overcooking
Increased resistance to mechanical damage during transport and storage
Elastic consistency during consumption
Better nutritional profile

Advantages of using Unicell fibers:

Stuffing

Increases the volume weight during the preparation
Less weight loss during cooking (product is more filled)
Better nutritional profile

Recommended fibers (dough): BF/OF/WF 90 fiber, BF/OF/WF 200

Recommended fibers (stuffing): BF/OF/PF/WF 90 fiber, BF/OF/PF/WF 200

Potential clients:

frozen food and ready meals plants

Aboved tests were conducted in laboratory conditions and for an extensive undertaking may be treated as guidelines only.
For industrial requirements, individual parameters of production have to be approved.